Feast Menu
Cocktails
Francophile
Grey goose vodka, mathilde black currant liqueur and dolin dry vermouth. Currant-stuffed niçoise olive garnish.
US$11.50
Beet Poetry
Beet juice, ketel one vodka, arvero limoncello, muddled lemon peel and mint.
US$10.50
Cellar Door
The botanist gin, schladerer williams-birne pear brandy, thyme syrup, lemon, kubler absinthe and la yerberia elder- berry tincture.
US$11.00
Xochipilli, Prince Of Flowers
Clarified milk punch made with roasted corn-infused paranubes oaxacan rum, ancho reyes, nixta corn liqueur, lime juice, chamomile tea, and whole milk. Ancho-salt rim.
US$11.00
Ambassador Black
Future gin, jack rudy grenadine, muddled lime and lemon, soda, housemade maraschino cherries.
US$9.50
Opiate Of The People
St. George all purpose vodka, grand poppy liqueur, chartreuse yellow, bauchant liqueur, orange peel twist.
US$9.50
Lightness Of Being
Chauffe-coeur rhum agricole, orgeat, lemon, lime, rose water, peychaud's bitters, aquafaba.
US$8.50
Chaotic Good
Banhez mezcal, kronan swedish punsch, coffee liqueur, pineapple and lemon juices, and allspice.
US$11.00
Bohemian Bicycle
Bombay sapphire gin, st. Germain elderflower liqueur, lime juice, fresh basil and club soda.
US$10.50
Rosemary, Baby!
Ketel one citroen vodka, casoni limoncello, rosemary syrup, muddled rosemary and lemon.
US$10.00
Indochine
40 creek whiskey, domaine de canton ginger liqueur, soda, lime & cilantro.
US$9.50
House Aperitif
Salers gentiane liqueur and housemade tonic, lemon twist.
US$8.00
Libations
Francophile
Grey goose vodka, mathilde black currant liqueur, dolin dry vermouth, currant-stuffed niçoise olives.
US$12.00
Bridge And Tunnel
Old forester bourbon, amaro montenegro, orange bitters, house maraschino cherry.
US$11.50
Beet Poetry
Beet juice, ketel one vodka, arvero limoncello, muddled lemon peel and mint.
US$11.00
Cellar Door
The botanist gin, purkhart pear william brandy, thyme syrup, lemon, kubler absinthe and locally made la yerberia elderberry tincture.
US$12.00
A Good Year For Rain
Matusalem 10 year rum, rainwater madeira, oleo saccharum, fresh lime juice, shaved nutmeg, orange slice.
$
Ambassador Black
Future gin (δ), jack rudy grenadine, muddled lime and lemon, soda, house maraschino cherry.
US$9.50
Opiate Of The People
Dripping springs vodka, greenbar distillery grand poppy amaro, chartreuse yellow, bauchant liqueur.
US$11.00
Waifs And Strays
High west double rye whiskey, greenbar distillery grand hops amaro, muddled orange and lemon.
US$10.00
Foreign Exchange
Corazon reposado tequila, byrrh grand quinquina, cynar, fresh grapefruit juice, lemon twist.
US$11.00
Bohemian Bicycle
Bombay sapphire gin, st. Germain elderflower liqueur, lime, fresh basil, club soda.
US$11.00
Rosemary, Baby!
Ketel one citroen vodka, árvero limoncello, muddled rosemary and lemon.
US$10.00
Chaotic Good
Banhez mezcal, kronan swedish punsch, coffee liqueur, pineapple and lemon juices, and allspice.
US$11.00
Indochine
Forty creek whiskey, domaine de canton ginger liqueur, soda, lime, cilantro.
US$10.00
House Aperitif
Salers gentiane aperitif and house-made tonic.
US$8.00
Feast - Snack
Tapioca-Aged Gouda Fritters
With fresh sorrel and sautéed mushrooms.
US$9.50
Tomato Pancakes
With anchovies, crispy garlic, and fresh chive beurre blanc.
US$10.00
Charred Eggplant
With fresh shiso and radicchio, goat cheese whipped cream and a porcini glaze
US$11.00
Today's Soup
$
Feast - Sweet Breakfast
Pistachio-Honey Waffle
Belgian waffle with house-made sweet ricotta, toasted pistachios and honey.
US$12.00
Buttermilk And Sweet Potato Pancakes
With toasted pecans, bourbon butter and spiced maple syrup.
US$11.00
Sherried French Toast
With quince paste glaze and shaved manchego cheese. Marcona almond garnish.
US$12.00
Feast - Savory Breakfast
Shakshuka
Two farm eggs poached in curried tomato sauce over crusty house-made bread. Served with sautéed spinach.
US$12.00
Corned Beef Hash
House-corned beef with potatoes and onions, served with two poached farm eggs and sautéed spinach.
US$13.50
Green Chili Chilaquiles
Chilaquiles with tomatillo sauce. shredded chicken, black beans and cotija cheese. Garnished with a fried farm egg and sour cream, and served with sautéed a spinach
US$12.00
Salad Of Warm Calamari And Borlotti Beans
Served over bibb lettuce with tarragon pesto dressing, pine nuts and oven-cured cherry tomatoes
US$14.00
Crispy Duck Salad
Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy fried shredded duck.
US$13.50
Croque Monsieur
Classic french ham and gruyere sandwich broiled with béchamel sauce and cheese. Served on brioche with mixed greens.
US$12.00
Croque Madame
US$13.50
Feast Grilled Cheese
Seared halloumi cheese, honey- roasted eggplant, tomato and red onion on a french roll. Served with mixed greens.
US$10.50
Tamarind-Glazed Fried Winter Squashes
With endives, vadouvan and parsnip chips.
US$18.00
Chicken Tart
Herry vinegar-braised chicken in a pastry crust with a tarragon-carrot custard, phoenix mushrooms, and fried mustard greens
US$20.00
Feast - Sip
Abc
Aperol, bauchant & cava. Orange twist
US$8.00
Anjou Et Moi
Grey goose pear vodka , mathilde pear liqueur, lemon and lime.
US$9.00
Bloody Mary
Stolichnaya vodka, tomato, lime and olive juices, horseradish, celery salt and black pepper. Salad bar garnish.
US$8.50